A Michelin‑starred Italian chef travels across Korea to discover the perfect harmony between seasonal ingredients and traditional liquors, creating beautifully balanced tables that capture the essence of Korean cuisine.
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The art of pairing. Выпуск за 26 апрель 2026. Смотреть онлайн.
A Michelin‑starred Italian chef travels across Korea to discover the perfect harmony between seasonal ingredients and traditional liquors, creating beautifully balanced tables that capture the essence of Korean cuisine.